Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A SENSORY VINEYARD to launch Sensory Creatives CIC
Friday 20 November 2026 | 7–9pm
| Midland Press, Digbeth, Birmingham
Imagine if Digbeth was a thriving urban vineyard…
Join us at Midland Press to launch of Sensory Creatives CIC with an evening of sensory exploration - where wine, sound, food and imagined landscapes come together.
Against the backdrop of Digbeth’s changing environment of roadworks and remapping, we invite you into a reimagined urban landscape shaped by the possibilities of a thriving vineyard.
Guests can expect a sonic wine tasting, edible creations inspired by winemaking, immersive projections and an interactive rethinking of Digbeth.
Discover the work and ambition of Sensory Creatives CIC in the atmospheric surroundings of one of Birmingham’s most distinctive distillery spaces.
Tickets are very limited at £20, including the wine tasting, food, projections and interactive experience. A micro-bar will be open for additional wine by the glass and bottles to take away.
Come and taste, listen and imagine a different Digbeth.
About Sensory Creatives CIC
Sensory Creatives CIC is an all-female trio bringing together architecture, sensory environments and food art:
Anna Parker - Architect and founder of Intervention Architecture
Dr Jieling Xiao - Associate Professor in Architecture and Sensory Environments at Birmingham City University
Kaye Winwood - Food and sensory artist and founder of GULP
About Midland Press
Midland Press is a Birmingham-based winery dedicated to the evolution of English wine, founded by Richard Stenton in 2024.
A SENSORY VINEYARD to launch Sensory Creatives CIC
Friday 20 November 2026 | 7–9pm
| Midland Press, Digbeth, Birmingham
Imagine if Digbeth was a thriving urban vineyard…
Join us at Midland Press to launch of Sensory Creatives CIC with an evening of sensory exploration - where wine, sound, food and imagined landscapes come together.
Against the backdrop of Digbeth’s changing environment of roadworks and remapping, we invite you into a reimagined urban landscape shaped by the possibilities of a thriving vineyard.
Guests can expect a sonic wine tasting, edible creations inspired by winemaking, immersive projections and an interactive rethinking of Digbeth.
Discover the work and ambition of Sensory Creatives CIC in the atmospheric surroundings of one of Birmingham’s most distinctive distillery spaces.
Tickets are very limited at £20, including the wine tasting, food, projections and interactive experience. A micro-bar will be open for additional wine by the glass and bottles to take away.
Come and taste, listen and imagine a different Digbeth.
About Sensory Creatives CIC
Sensory Creatives CIC is an all-female trio bringing together architecture, sensory environments and food art:
Anna Parker - Architect and founder of Intervention Architecture
Dr Jieling Xiao - Associate Professor in Architecture and Sensory Environments at Birmingham City University
Kaye Winwood - Food and sensory artist and founder of GULP
About Midland Press
Midland Press is a Birmingham-based winery dedicated to the evolution of English wine, founded by Richard Stenton in 2024.