DIABOLICAL ROSES

'If Heston Blumenthal fucked Pina Bausch in a restaurant car park on Valentine's Day, their love child may just taste something like Diabolical Roses!'

Diabolical Roses was an alternative Valentine's experience for the more daring diner. This immersive dining production was conceived to explore themes of romance, sex and unity through a marriage of food and performance. Diabolical Roses proposed new ways to consider ‘love’ through a rich multisensory experience.

Diabolical Roses contributed to the imaginative possibilities within gastronomy, performance and visual arts, using the dining table as a stage and suggesting unexpected ways in which food might be consumed.

This production was conceived and developed by Kaye Winwood and Sarah Hamilton Baker in collaboration with chef Chris Hughes; Performers Sarah Hamilton Baker, Indra J. Adler, Connor Nolan and Katie O'Malley;  Soundscape by Michael Lightborne; Lighting by David Checkley.

Read a review of Diabolical Roses by Elisa Oliver for FEAST journal here.

Photography Greg Milner 

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