A Taste of Italy: Pasta Making & Lunch with Mangia!Mangia!
Join cook and grower Matt O’Callaghan, aka Mangia!Mangia!, for a hands-on exploration of traditional pasta-making from Southern Italy.
Over three hours, you’ll discover the stories and traditions behind three types of pasta, learn how to make them yourself, then cook up your creations to enjoy over a delicious plant-based lunch around GULP’s communal table.
Set in the intimate dining room at GULP, this is a chance to get hands-on, learn something new and share good food in good company.
The details
Three-hour, hands-on pasta-making workshop
All ingredients and materials included
Plant-based lunch and refreshments
Pasta to take home
Bring your own wine to enjoy with lunch, if you fancy
£75 per person, including the workshop, all materials, refreshments, lunch and pasta to take away. The workshop is vegan and halal-friendly.
A Taste of Italy: Pasta Making & Lunch with Mangia!Mangia!
Join cook and grower Matt O’Callaghan, aka Mangia!Mangia!, for a hands-on exploration of traditional pasta-making from Southern Italy.
Over three hours, you’ll discover the stories and traditions behind three types of pasta, learn how to make them yourself, then cook up your creations to enjoy over a delicious plant-based lunch around GULP’s communal table.
Set in the intimate dining room at GULP, this is a chance to get hands-on, learn something new and share good food in good company.
The details
Three-hour, hands-on pasta-making workshop
All ingredients and materials included
Plant-based lunch and refreshments
Pasta to take home
Bring your own wine to enjoy with lunch, if you fancy
£75 per person, including the workshop, all materials, refreshments, lunch and pasta to take away. The workshop is vegan and halal-friendly.