EDIBLE EXPERIENCES & EVENTS FOR CURIOUS APPETITES
Book GULP for Exclusive Events & Curated Experiences
Discover a carefully handpicked selection of talented chefs and artists at GULP, each offering distinctive dining experiences and immersive activities carefully tailored for private hire and special events.
Each experience has a deliciously unique approach, ensuring an unforgettable occasion for you and your guests.
BOOK A GULP EXPERIENCE for your special occasion
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BOOK A GULP EXPERIENCE for your special occasion 〰️
BOOK A GULP EXPERIENCE for your special occasion
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BOOK A GULP EXPERIENCE for your special occasion 〰️
GULP by Kaye Winwood
Located in the heart of Birmingham’s historic Jewellery Quarter, GULP is uniquely intimate offering a venue for hire, with the option of outstanding hospitality.
Nestled in a stunning Grade II listed building in Birmingham’s thriving Jewellery Quarter sits the creative studio of Kaye Winwood and her unique hireable venue, GULP.
Kaye created GULP to offer a one-of-a-kind meeting, dining, and creative space for curious appetites with a taste for the extraordinary. Kaye has teamed up with a handpicked selection of chefs and artists offering the best in dining and creative experiences for discerning appetites (see below).
GULP’s 10-person communal dining room offers a sumptuous backdrop for intimate gatherings with the use of an onsite kitchen to provide all levels of hospitality
KAYE WINWOOD
Creative | Bespoke | Unique
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Kaye’s work fuses sensory design with visual arts and gastronomy to create new and meaningful eating environments which enthral diners and audiences.
In Autumn 2021, she launched GULP to showcase innovation within food and sensory design through a programme of sensory dining experiences and activities.
She has created immersive dining experiences for clients including Barbican, London; Flatpack Festival, Birmingham; Midlands Arts Centre, Birmingham; Museum of Royal Worcester.
Prices start from:
£35pp Away Day hospitality packages
£50pp bespoke grazing table (min. 8 diners)
£80pp bespoke multi-course dining experience (min 8 diners)
POA sensory tablescape
POA bespoke bar menu
ARTISTAN EPICUREAN
Modern | British | Seasonal
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Suzanne Russell, founder of Artisan Epicurean, is an experienced chef with a genuine passion for food, in part due to her Italian grandmother, Anna, who naturally influenced how she cooks to this very day. Her style is a fusion of Modern British, Italian & French, a combination of textures & flavours with a twist on nostalgic classics.
With a career spanning over three decades in professional kitchens and leading restaurants, leaving her fully equipped to offer something more personal, bespoke & unique for those looking for something a little special.
Prices start from:
£28pp grazing
£65pp multi-course dining
£100pp food & drink pairing
OX & ORIGIN
Classic | French | Modern
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Josh Porter has worked in hospitality for 19 years up to Michelin starred level and has run a private chef company for the last 8 years, cooking for some high-profile guests. He can cook most cuisines but has an affinity towards classic French techniques; his food takes inspiration from that and is modern yet unfussy. He is happy to create bespoke menus and work with guests to make sure the menu suits their needs.
Prices start from:
£40pp sharing
£60pp 3 course menu
£90pp 3 course with drinks pairing
£90pp tasting menu
£150pp tasting menu with drinks pairing
ANNABELLE DAVIS
Patisserie | Seasonal | Bespoke
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Annabelle Davis is a Le Cordon Bleu trained pastry chef and currently works as a chocolatier, whilst also working freelance in recipe testing and development. She also runs a patisserie business, Honey and Rye, which provides bespoke options such as celebration cakes, afternoon tea packages, and canapé catering. In particular, she loves creating bespoke options using seasonal ingredients and interesting flavour combinations.
Annabelle also loves sharing her passion for and knowledge of pastry through small group workshops which can be designed to suit the skill level of the group.
Prices start from:
£20 pp afternoon tea
£25 pp canapé tables (savoury and sweet options available)
£40 pp sharing menu
POA workshops
DRINK & DRAW
Creative | Workshops | Social
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Be Inspired!
Birmingham-based artist and Drink and Draw founder Felicity Blades has teamed up with GULP creator Kaye Winwood to offer a range of creative workshops designed to inspire.
Perfect for groups, these hands-on sessions include activities such as drawing, life drawing, collaging, and painting — all set in a relaxed, welcoming setting.
With extensive experience hosting events for local venues, corporations, and charities, Felicity brings a fresh, informal approach that encourages participants of all skill levels to unwind, explore their creativity, and connect through art.
Book a bespoke creative experience for any occasion, from team-building sessions to special celebrations.
What’s included?
A delicious welcome drink
Exclusive use of GULP
Group size: Up to 8 people
Pricing: £320 for 1.5 hours | £400 for 2 hours
Bespoke hospitality packages are also available upon request.
LUKE THRUSH
Artistic | Workshops | Botanical
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Be Inspired!
Edward Luke Thrush is a Birmingham based designer, illustrator and artist with a passion for plants and botanical drawing.
He has held drawing workshops at Tate Britain, Selfridges, the RHS Lindley Library, Chelsea Physic Garden and of course, Gulp.
He curates a bespoke experience full of technical & educational snippets, tailored to the season or on request. The sessions can be calm & meditative or expressive & experimental, exploring the rituals, cultural connotations and biological surprises of the botanical world, usually working in pen & ink from cuttings, or any medium if relevant to the brief.
Perfect for special occasions, celebrations and team-building events.
*All materials provided
*No skill requiredNon alcoholic refreshments included; a curated bar can be arranged, or BYOB (corkage charge will be applied)
Prices start from:
£400 for 2.5 hrs for up to 8 people
